มาทำต้มยำทะเลกันเถอะ

Tom Yum Talay

(Spicy Seafood Soup with Lemon Grass)

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Ingredients

  1. 200 grams green tiger prawns
  2. 200 grams fish meat
  3. 200 grams squid
  4. 3 – 4 clams, 1 Mud Crab
  5. 1 tablespoon galangal roots ,sliced
  6. 1 tablespoon nam phrik phao (roasted shrimp chilli paste)
  7. 3 tablespoons fish sauce
  8. 2 sticks lemon grass ,sliced
  9. 2 kaffir lime leaves, sliced

10. 5 – 6 mushrooms

11. 2 lemons

12. 3 phrik kee noo (“mouse dropping ”chillies) crushed

13. 1 coriander leaf

14. A half of cup chicken stock

Preparation

  1. Clean all seafood well.
  2. Shell prawns.
  3. Cut fish into pieces.
  4. Pull out the shell of the crab and cut into quarters.
  5. Heat the chicken stock until boiling, add galangal roots,lemon grass and afirr lime leaves.
  6. Add all the seafood, nam phrik phao and mushrooms.
  7. Simmer for 3 – 4 minutes until the seafood is cooked, then add the chillies, lime juice and fish sauce.
  8. Taste and add ore fish sauce or lime if needed.
  9. Serve garnished with coriander leaves and sliced red chillies.

Tips : The soupshould have three flavours:spicy, sour and a little salty.

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